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Jaime Munguia, Erik Morales And The Zombie Apocalypse

It’s tempting to view boxing as the ultimate meritocracy. On Forbes’ annual World’s Highest Paid Athletes list, a fighter routinely cracks the top five — and often leads the way, with Floyd Mayweather recently banking nearly a third of a billion dollars in a single calendar year. Social media directly connects fans to fighters, promoters […]

When The Music Flows: Emanuel Navarrete KO3 Francisco De Vaca

Prizefighters are entertainers. And like all entertainers, their act has to be perfected. Normally that’s done at the gym. And normally we get crabby when we get practice instead of a show. Normally. Saturday night from the Banc of California Stadium in Los Angeles, televised on ESPN, junior featherweight Emanuel Navarrete (28-1, 24 KO) got […]

Bipolar: Hurd-Williams And Navarette-Dogboe After Action Report

It’s Monday, boys and girls. So you know what that means: TQBR group therapy. This is a safe space in which Jason and Tim help Brent and I fulfill our court-mandated counseling sessions.  We reveal our deepest insecurities, talk about our feelings, and bat opinions back and forth about the previous weekend’s boxing matches.  Some […]

The Liver Punch: Genesis 22, The Sacrificing Of Isaac

Faith, we’re often assured, is one of the greatest gifts to mankind. It provides comfort in dark moments and gives its bearers a sense that there is some plan. Without it, the chaos of the universe would be too much to endure, and that deep chasm of meaninglessness would overcome even the strongest soul. Most […]

Rusty-Looking Vasyl Lomachenko Still Handles His Business

The best boxer on the planet didn’t come in on a clear signal for large swaths of Saturday night, as Vasyl Lomachenko got some static from Jose Pedraza and maybe some interference from a layoff following shoulder surgery. Then came an electrifying two-knockdown 11th that shot the true Loma through in 4K. That Lomachenko was […]

Let’s Fix Boxing, Shall We?

If sports were restaurants, boxing would be the rustic, old steakhouse that hasn’t changed so much as a side dish since prohibition. The kind that bills its own reluctance to adapt to modern ideas as “classic.” Sure, the filet mignon is boiled and there’s rats in the bathroom the size of campground raccoons but hey, […]

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